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Combine efficient box storage and expert ventilation to maintain produce quality and minimise weight loss during storage.
Room ventilation is the only storage system that does not force air through the product. It only controls the air conditions in the room. Therefore, the drying ability is very limited. It is also more difficult to change the product temperature. Are these limitations no issue in your application? Then room ventilation is interesting! The system asks for a relatively low investment for a box storage, and it occupies relatively little space. Moreover, not all boxes have to be exactly equal, and there are no demands regarding their set-up. Therefore, room ventilation is frequently applied to store a dry product on a constant temperature. Easy and cheap!
Room ventilation systems are most commonly to store these products
• Potatoes
• Carrots
• Pumpkins
• Red beets
• Other root crop vegetables